Why College Is Important Essay - 1265 Words

College Education is most important because its knowledge that can never be taken away from you and you will always have your college education to fall back on. First of all, the value of a college education can be taken in all different kinds of aspects. When enrolling in school I look at it like this is my pride and glory and no one can take this from me. You can lose all your fame and fortune but if you have a college education it remains the same. In my prospective college education is valued. College is a goal of mine that Im going to achieve. With my Bachelor of Health Administration degree I plan on working in childrens hospitals one of my biggest dreams. When attending college you have to truly be a level headed person and stay†¦show more content†¦With the economy being so low now it makes me take a lot more value in my education as I did when I was growing up. Growing up I didnt care much about going to college if I made out of high school I was fine. Now attendi ng college and learning more and more makes me appreciate how important education is to me. School is very timely and precise everything is done differently. Little mistakes you make can mean a big deduction off your grade. School is my main priority because it means so much to me. Everyone should value there education and get all the knowledge while they can. Education is the most important part in your schooling because it leads to your success. Education holds the key to a successful future. Education can also help an individual to reach his/her life goals and dreams. The more education I receive the more choices and opportunities I will have. With an education, I have more options, which often lead to greater success and happiness in life. By going to college, I can choose what I want to do in life. A student will also be able to choose a career that interests them and that will enable them to achieve there dreams. Education starts in grade school and up. The more education you receive, the more money you may be able to earn. On average, a person with a four-year college degree earns more money as a person who graduated from high school but did not attend college. . By going toShow MoreRelatedWhy Is College Important For College?1521 Words   |  7 Pagesimportance of college may be simply summed up as, unlocking more opportunities. When one reflects on their decision to enter college, this decision may have been highlighted by the potential to explore a subject in greater detail, more importantly a subject matter of your choice. While I approach the final semester of my college experience, I can reflect back and see that this was merely scratching the surface of the importance of college. One of the most important aspects of college, is learningRead MoreWhy Is College Important For College?929 Words   |  4 Pages Introduction Why is college important, College is a vital part of becoming secure in career with all the job positions available so many times it can be found that without a degree certain career opportunities may not be available. There are many more positive aspects of spending extra time going to college. College isn’t for everyone, yet it can be a very rewarding decision when career and skill sets are needed to make sure employers look for the proper candidates to fill jobs. Having a Bachelor’sRead MoreWhy Is College Important?900 Words   |  4 PagesKien La Prof.Russell ESL-301 Why College is Important Education is always a famous topic for students to talk about, they should understand deeply that how education is playing a big role in their life. Allan Bloom claims that Education is the movement from darkness to light. In other words he is saying that education is the key to opening a better future. He tries to indicate that education is very important in human society, and attending college is even more necessary for everyone, especiallyRead MoreWhy Is It Important For College?1330 Words   |  6 PagesWhy is it importance to go to college? College education acts as the key to a successful future to individuals who are serious about it. When students experience a post-secondary education, they have the opportunity to read books and listen to the lectures of top experts in their fields. These motivation students to think, ask questions, and explore a new idea, which allows for additional growth and development and provides college graduates with an advantage in the job market over those who haveRead MoreWhy College Is Important?1839 Words   |  8 PagesWhy College is Crucial Why is college so important? Why would anyone want or need to spend so much time or more money than they could ever afford to receive a piece of paper saying they attended college for the last four years of there life and that they are somehow more important than the ones who didn’t? Why be in debt for countless years after graduation, having to spend a large portion of your valuable life paying off your loans and whatever the university in which you attended consumed fromRead MoreWhy College Is Important791 Words   |  4 Pageswill lead to other questions as to why it would be an advantage or choosing between an associate’s degree and bachelor’s degree. I for one am seeking a Psychology Bachelor’s Degree so it will open up opportunities for a successful career and a higher paying salary. Continuing to further my education is not only going to be a personal achievement but also a stepping stone in my path to get my master’s and doctorate degree. During the time that I attend my college courses it will help with my cognitiveRead MoreWhy College Is Important to Me704 Words   |  3 PagesSeptember 6, 2012 Many people find themselves questioning the importance of a college education. They ask themselves, â€Å"Why is College important to me?† One answer is extremely crucial in todays economy. In order to succeed and have little or no struggle financially, you must have a education that will end up being a career of your choice. Not just something that you have to settle for. My reasons for a why college is important to me are not only because of money but it has to do with me and my lifeRead MoreWhy Is College So Important?1312 Words   |  6 Pages Why is college so important? A few years ago, most people only obtained their high school diploma and would receive any job in the market, but colleges have become the twenty-first century key to success. Jobs are now being given to those who are more educated and college provides this extra education. It is not the same as high school. High school education consists of a more general knowledge, which is a small amount of information about all the topics, but college is focused on the major. CollegeRead MoreWhy is College Education Important?1243 Words   |  5 Pagesâ€Å"The debate on whether a college education is worth it may have begun when the colonists arrived from Europe and founded â€Å"New College† (later renamed Harvard University) in 1636 (College Education).† Whatever the case attaining a college education can be very beneficial to one throughout life. It can help one earn more money over a lifetime, and even can help someone live longer. Without colleg e, the education system as we know it would be forever changed. Having a college education is something thatRead MoreWhy College Education Is Important990 Words   |  4 PagesWhy College Education is Important to me College education means a chance at a better life. Nothing but positive elements can follow one when pursuing the dream of a college degree. Life can put obstacles in your way but if you stay determined then that determination can allow your dreams to become a reality. That determination is what drives me and what makes a college education so important to me. Vince Lombardi Jr. once stated, â€Å"The difference between a successful person and others is not

Consumerism Of The Healthcare Industry Essay - 1204 Words

Part A: There has been an indisputable growing trend in consumerism in the healthcare industry. The shift of patient to consumer has begun to take effect. The relationship between patient and consumer are closely related and complicated, â€Å"A patient is also a healthcare consumer, but a consumer is not necessarily a patient† (Jayanthi, 2015, para. 2). The definition of patient is arguable, Medicinenet.com varyingly defines a patient as a person requiring medical care, receiving treatment, under a physician’s care, waiting for treatment and care, a person receiving care by a licensed professional (2016). A consumer’s role as described by Thomas in the rise of product differentiation and consumerism, had to be introduced and educated of a good and service, have awareness of purchase opportunities, and standardization of goods and service where the consumer was to be persuaded to choose one or the other (2015, p3). Margolis is quoted, â€Å"Patients†¦receiv e care, while consumers make choices† (In Jayanthi, 2015, para. 4) According to the Institute of Health Consumerism (IHC), â€Å"Patients are increasingly taking an active role in their care experience and are evermore empowered to choose their own care alternatives. With the current state of the economy, the cost of care and, most importantly, the quality and ease of service are crucial factors in determining patient satisfaction. Implementing a consumer-driven health plan is the right first step but that alone in not sufficient to meetShow MoreRelatedHealthcare Consumerism And Its Importance For Individuals, Organizations, And The Healthcare Industry880 Words   |  4 PagesResearch Question Title for this research is â€Å"Healthcare Consumerism and its Importance to Individuals, Organizations, and the Healthcare Industry.† Research Plan Introduction â€Å"Healthcare† and â€Å"consumerism† are not commonly known, nor considered to be in conjunction with one another. With the velocity of change in the healthcare industry, organizations have been forced to grip their pocketbooks in an attempt to contain their healthcare spend. Employers have done this by taking large steps towardRead MoreHealthcare Consumerism Of The 21st Century1593 Words   |  7 Pagesdiscover what is known about healthcare consumerism in the 21st century, the researcher will recommend solutions that educate and promote healthcare consumerism. The opportunities are presented in the form of recommendations for individuals and organizations to consider when desiring to learn and/or encourage healthcare consumerism behaviors. Recommendation One – Third-Party Partner The first recommendation is for organizations wishing to promote healthcare consumerism. The majority of employeeRead MoreThe Trends Of What Consumers Value And Want From Healthcare Today999 Words   |  4 Pageswhat consumers value and want from healthcare today. The authors (Coughlin, Wordham Johash, 2015) use the term â€Å"consumerism† to describe how the market is shifting to expand consumers risk and involvement in paying for and making decisions about health care. Health consumerism encompasses a shift from a physician directed approach to a partnership model where patients make informed decisions (Health consumerism, 2012). Strategies that healthcare related industries should use to innovate and succeedRead MoreQi Plan Part 1 Essay1324 Words   |  6 PagesQI Plan Part I- Consumerism HCS/588 October 17, 2011 QI Plan Part I- Consumerism Healthcare organizations have a responsibility to its consumers and various stakeholders to ensure only the highest quality care is delivered. Quality measures such as performance measurement and quality improvement processes play a critical role in helping organizations achieve quality outcomes. This paper will contrast performance measurement and quality improvementRead MoreChanging Connection Between Professionalism And Managerialism1622 Words   |  7 Pagesreceipt pressure from upper and lower both levels. But, selection of nurses as sample for conducting the research can be argued as their values, norms and practices are directly influenced by the doctors. It can also be argued that due to increasing consumerism in health care, doctors behave in managerial way and it also influences the behaviour of nurses. For example, Correia (2013) conducted the qualitative study for determining the interplay between professionals and managers. It described that managerialismRead MoreHealthcare Marketing And Ethical Considerations928 Words   |  4 PagesHealthcare Marketing and Ethical Considerations Marketing and advertising strategies have historically been an important avenue for businesses to reach target audiences. However, for the healthcare sector, marketing and advertising are a newer strategy. Thus, advertising regulations and ethical considerations have remained slow in comparison with technological growth and consumer interests. Progressing from an industry banned from advertising, to an industry where marketing has become crucial, hasRead MoreManagement of Health Care Data and Information2511 Words   |  10 Pages1. The healthcare industry has generated large volumes of data for much of its history. In spite of the large volumes of data associated with the delivery of healthcare, it is often pointed to as a lagging industry with regards to information management. Describe the current maturity state of information management in the healthcare industry. Specifically, consider the following: a. Explain the difference, if any, in healthcare data and healthcare information. What are the primary sources of healthcareRead MoreBranding in Health Care983 Words   |  4 Pagesexperience that goes beyond quality metrics and connects to patients. Brands matter and health care is no different. It is about patient care and complex science, but it’s also about dollars and cents. Branding is a $2.8 trillion industry in the U.S. alone, and every sector in the industry needs revenue growth because demand for health goods and services is increasing rapidly and medical inflation and labor costs add 3% per year to costs of operation. And in health care, a strong brand can often lead to moreRead MorePatient - Centric Systems : Essay1833 Words   |  8 Pagesassociated with care, and increase health outcomes. While there is still debate as to whether the Affordable Care Act is the proper means to attain these goals, the healthcare industry is changing. Much momentum for the chang e is focused on the individual patient and their ability and desire to be in charge of their own healthcare (Rickert, 2012). This is a significant change from a period not too long ago when physicians were seen as superior individuals who knew the best care for all of theirRead MoreThe Evolution Of Health Care1184 Words   |  5 Pagesor low quality. The evolution of health care in the United States started over 300 years ago. It is divided into six main important eras: the charitable, the educational era, the insurance era, the government era, the managed care era and the consumerism era. The charitable includes period from about 1700 to about 1830. In the beginning of this period, health care was provided voluntarily in public houses mostly for needy citizens. Those who had money could afford seen or treated at homes. The

High School Drop Outs vs. College Graduates Free Essays

High School Drop Outs vs. College Graduates Think about it, how many people actually get through high school and graduate? How many people actually graduate from college as well? High school dropout rates and college graduate rates are very different. High school dropouts are more likely to be Hispanics, African Americans, and American Indians in Maryland. We will write a custom essay sample on High School Drop Outs vs. College Graduates or any similar topic only for you Order Now Also, in Maryland high school dropout rates have come to 23% over the years according to the National Dropout Rates by www. boostup. org. For college graduates, 31. 3% of all students graduate out of a public, 4-year university. On the other hand, 52. 4% of students graduate from a private, non-profit institution according to CBS News. All the students who drop out of high school and graduate college are different by the determination and work ethic, the lifestyles and the potential earnings they might get. The determination and work ethic can make a total difference in getting into college or not graduating high school. High school drop outs don’t have good determination or work ethic. They don’t want to go to school, so they don’t and stay home. They don’t want to do their work, so they don’t do it. They think they don’t have to do any work and get by in life, but in reality that’s not how life works. College graduates either love doing school work or they hate it, and do it anyways. Their work ethics are great, because they want to do great work, so they get amazing grades. They just get it done, so they don’t have to worry about it when they want to go out and have a fun time with their friends. High school drop outs and college graduates are only a product of the way they grew up; the lifestyle they were raised in. The lifestyle of a high school dropout and a college graduate can be totally different, but could also be the same. With a high school dropout, the world they grew up in could be a low income family and they don’t have much money; barely enough to get by. With not much money the student who drops out could want to leave school and work. But on the other hand, they could be getting by, and never want to go to school. A college graduate could have two different lifestyle extremes. They could have loads of money and their parents pay for everything they own or they have just enough to get by. The college graduates who are just getting by want a higher education, so they go to college anyways with all the financial help they can get. According to the National Center for Children in Poverty 40% of all American kids are living in a low income family, but I think those children should still go to school and figure out what kind of person they really, truly are. Even though some people go to school and don’t receive good grades should go anyways to figure out who they really are. To figure out what kind of friends they hang out with and why they hang out with them. They also find out who their true friends are. Also, by the type of friends they have is how they are reflected to the world. High school drop outs tend not to have the type of friends that push them to be better people, but only what they are today. For college graduates, they typically would have friends and other people pushing them and wanting them to go far in life. The motivations of the people they have in their lives are what make college graduates and high school dropouts different. All students who drop out of high school or graduate from college are different by their determination and work ethics, their lifestyles and their potential earnings. There should be more people wanting to graduate from high school and continue to graduate from college. Also students should want to learn and continue learning. Finally, lifestyles may be different and may effect who goes to college, but shouldn’t hold people back from learning, or achieving a higher education. Just because some people may drop out of high school and some people may graduate from college shouldn’t matter; everyone deserves to learn every day until the day they die. How to cite High School Drop Outs vs. College Graduates, Papers

Motion Engineering Structural Motion Engineering

Question: Discuss about the Motion Engineering: Structural Motion Engineering? Answer: Introduction The find-out the motion of individual, and delayed moments in the process, Some process was designed to find useful motions and to utilize added even split-seconds of delayed time, this process was known as Therblig Analysis, Similarly another analysis were also discovered i.e. Motion economy, General posture and Ergonomics, and work Environment Analysis. Base on the above analytical check list, we have identified internal food process system of popular restaurant in our area, which is known as Odd Duck restaurant. This restaurant is found in Milwaukee city, near bay view sector, it is attractable to the entire person whether it is Non-vegetarian or vegetarian under one roof. In 2009, this spot is opened by brothers Bryce and Dylan Gilmore. Later it was named as Odd Duck and opened that December. It became famous in very short period of time and people were enjoying that food. To know the internal food processing system of this famous restaurant we have gone through the following checklists which are as follows. Short notes on (Therblig analysis checklist) from Annexure In Therbrlig analysis checklist, it was found that, normally we have to find the way to kitchen area. We have easily observed that some serviceman coming from a room which is other side of the bar. We have stepped into the kitchen room. The Kitchen looks like well arranged. All the kitchen Cutlery are well placed in that area, Lot ovens like microwave, Heating Oven, and normal gas oven are well placed at the center place of Kitchen. Each of the Chefs has a movable rack nearby, from where the entire necessary Item like knife, semi prepared food and other utensil are kept. After conversation it was found that this rack were designed for particular dishes, whenever order comes some other staff fill the racks with necessary item and place them near the Chef. Short notes on ( Work environment checklist) from Annexure Illumination is quite good in this area, all the LEDs and Tube light are well illuminated and no shadow is visible anywhere. There is connected to UPS system also. Because it is the 2nd Half of day around 3:20 P.M. so, there is no rush at this time. Thermal condition is quite good at this time. But I realized that in rush hour this will little bit heated. Ventilation is provided and some stand fans are kept to cool down the staff at rush hour. There is no vibration found anywhere, but this place is quite noise, due to Ventilator, Crockery, and food preparation sound. This is he area where really need some improvement It looks like the al the staffs were well trained to their working procedure; Movable kart with good handle with grips is there for heavy goods movement. There is one gravity bins also to move the good which are sacked or well packaged. All they working in very streamlined rhythm. It looks like there is no stress at all. Short notes on (General posture and task evaluation checklist) from Annexure At Odd Duck, Sam Childers worked in the dining room to bus the tables and roll silverware. She was able to independently gather all of the supplies needed from the busing station to roll silverware and carry it to a booth in the restaurant. Sam Childers performed the task sitting down, and she did not seem to have any problems with fatigue or attention to the task during a one hour time period. She attended to the task keeping her eyes on her work and was not distracted by the patrons in the restaurant. By the end the hour, Sam Childers was able to complete approximately 85% of the steps in the task analysis without prompting. She quickly grasped the concept of picking up one knife, spoon, and fork per napkin. The steps that she had difficulty with were positioning the silverware on the napkin and rolling it tightly around the silverware. With training, she should easily be able to acquire this skill. Sam Childers also bused tables during the assessment and did not have any difficulty orienting from the dining area to the kitchen. She required prompting to begin busing the tables and did not pick up on the natural cue of customers leaving the restaurant after their meals were completed. While Sam Childers was very methodical in cleaning the tables, she did so at a very slow speed. She preferred to use her right hand to do the task and needed prompting to use both hands simultaneously to work at a faster pace. Sam Childers could carry a bus pan weighing 15-20 pounds. By the end of an hour, she was completing 60% of the task independently. Although Sam Childers was able to perform both job duties, she experienced greater difficulty staying on task when she was moving around the restaurant to bus the tables. Sam was able to work for two hours during all of the situational assessment with a ten minute break after one hour. She independently oriented to large work areas such as finding her way from a Kitchen to the store room and bathroom once shown the location at all of the sites. She performed best when there were relatively few distractions, but she could be re-directed back to work when needed. She particularly enjoyed being with coworkers during breaks and responded to their prompting and assistance especially noted during the situational assessment at Odd Duck. The system of least prompts was most effective as an instructional strategy. He rarely needed physical prompts and typically responded best to model prompts. Short notes on (Motion economy checklist) from Annexure Work interchangeability is possible in front and side oven only, because all the ingredients are kept beside one chef who has received order. This Chef has to specify that, what work can be done by other chefs, if he is free, He can fry something and give to the first chefs. I think layout is quite good, in this layout other supporting staff can move freely and assist the main chef. Movement cannot be eliminated. Neither had it required to use strong muscle, because portable kart is given. All floors are plane, So there is no chance of Jerk. It was found that Machines used in this restaurant are state of the art technology. So all are working to give their best result. It is possible to speed-up the machine, but it can make unnecessary wear and tear. My Suggestion If I was working there, I want to change one thing that is Noise Pollution, this can be reduced by given packing in there ventilation system and keep exhaust fan outside the kitchen and extra exhaust for fumes of the central oven area. Central Top light can be replaced to place the exhaust hood. Regular check of freezer is also required. because last check sticker is showing the date of 8th of June, It its last check was more than six month old. Beside this, Odd Duck has to improve his service area also. Nos of customer has given complain about services, even eight food quality complaint has also been registered. Problem faced. The biggest problem we have faced is taking permission of the inside activity of a Restaurant kitchen. We have roamed about four restaurant in this area, But I got permitted in Odd Duck only, and in that time only when the rush is at low level. If rush is low level then problem realization is also on low level, We were not allowed to go to raw food store area, But still I am trying my best to do this enquiry. The reason for not choosing Quick service restaurant is Fast food Restaurants are special kinds of restaurants and It is chained all over the world. The Fast food recipe and merely services the table to cater to the needs of various youngsters and working professionals. The differentiating factor of these restaurants is the quick deliveries of food items which are an unusual component of working population as a data of a developed nation. Fast fodders generally aim people in the age bracket of 16-35 years, as this is the age bracket like to taste new eatables and having fast foods every day. Annexure Therblig analysis checklist Reach and Move Can either of these therbligs be eliminated? P Can distances be shortened to advantage? P Are the best means (conveyors, tongs, tweezers) being used? P Is the correct body member (fingers, wrist, forearm, shoulder) being used? P Can a gravity chute be employed? P Can transports be effected through mechanization and foot-operated devices? P Will time be reduced by transporting in larger units? P Is time increased because of the nature of the material being moved or because of a Subsequent delicate positioning? Can abrupt changes in direction be eliminated? P Grasp Would it be advisable for the operator to grasp more than one part or object at a time? P Can a contact grasp be used rather than a pickup grasp? P In other words, can objects be slid instead of carried? P Will a lip on the front of bins simplify grasping small parts? P Can tools or parts be pre-positioned for easy grasp? P Can a vacuum, magnet, rubber fingertip, or other device be used to advantage? P Can a conveyor be used? P Has the jig been designed so that operators may grasp the part easily when removing it? P Can the previous operator pre-position the tool or the work, simplifying grasp for the P next operator? Can tools be pre-positioned on a swinging bracket? P Can the work table surface be covered with a layer of sponge material so that the fingers, can enclose small parts more easily? Release Can the release be made in transit? P Can a mechanical ejector be used? P Are the bins that contain the part after its release the proper size and design? P At the end of the therblig release, are the hands in the most advantageous position for the next therblig? Can multiple units be released? No Pre-Position Can a holding device at the workstation keep tools in the proper positions and the handles in upright positions? Can tools be suspended? P Can a guide be used? P Can a magazine feed be used? P Can a stacking device be used? P Can a rotating fixture be used? P Use Can a jig or fixture be used? P Does the activity justify mechanized or automated equipment? P Would it be practical to make the assembly in multiple units? P Can a more efficient tool be used? P Can stops be used? P Is the tool being operated at the most efficient feeds and speeds? P Should a power tool be employed? P Search Are articles properly identified? P Perhaps labels or color could be utilized? P Can transparent containers be used? P Will a better layout of the workstation eliminate searching? P Is proper lighting being used? . P Can tools and parts be pre-positioned? P Select Are common parts interchangeable? P Can tools be standardized? P Are parts and materials stored in the same bin? P Can parts be pre-positioned in a rack or tray? P Position Can such devices as a guide, funnel, bushing, stop, swinging bracket, locating pin, recess, key, pilot, or chamfer be used? Can tolerances be changed? P Can the hole be counterbored or countersunk? P Can a template be used? P Can the elimination of burrs decrease the problem of positioning? P Can the article be pointed to act as a pilot? P Inspect Can inspection be eliminated or combined with another operation or therblig? P Can multiple gages or tests be used? P Will inspection time be reduced by increasing the illumination? P Are the articles being inspected at the correct distance from the worker's eyes? P Will a grazing light accentuate defects and facilitate inspection? P Would an electric eye be useful? P Does the volume justify automatic electronic inspection? P Would a magnifying glass facilitate the inspection of small parts? P Is the best inspection method being used? P Has consideration been given to polarized light, template gages, sound tests, performance tests, and so on? Rest to Overcome Fatigue Is the best order-of-muscles classification being used? P Are temperature, humidity, ventilation, noise, light, and other working conditions satisfactory? Are benches of the proper height? P Can the operator alternately sit and stand while performing work? P Does the operator have a comfortable chair of the right height? P Are mechanical means being used for heavy loads? P Is the operator aware of his or her average intake requirements in calories per day? P Hold Can a mechanical jig, such as a vise, pin, hook, rack, clip, or vacuum, be used? P Can friction be used? P Can a magnetic device be used? P Should a twin holding fixture be used? P Work environment checklist Illumination Is the illumination sufficient for the task, per IESNA recommendations? P To increase illumination, are more luminaires provided, rather than increasing the wattage of existing ones? Is there general lighting, as well as supplementary lighting? P Are the workplace and lighting arranged so as to avoid glare? P Are direct luminaires placed away from the field of vision? P Do the luminaires have baffles or diffusers? P Are work surfaces laid out perpendicular to the luminaires? P Are surfaces matted or nonglossy? P If necessary, are screen filters available for computer monitors? P Thermal conditions Heat Is the worker within the thermal comfort zone? P If not within the thermal comfort zone, has the WBGT of the working environment been measured? Are the thermal conditions within ASHRAE guidelines? P If not within guidelines, is sufficient recovery time provided? P Are procedures in place for the control of potential heat stress conditions? P Is the escape of heat controlled at the source? P Are radiation shields in place? P Is ventilation provided? P Is the air dehumidified? P Is air-conditioning provided? P Thermal conditions Cold Is the worker adequately clothed for the equivalent wind chill temperature? P Are auxiliary heaters provided? P Are gloves provided? P Ventilation Are ventilation levels acceptable, per guidelines? P Is a minimum of 300 ft3/hour/person provided? P If necessary, are local fans provided for workers? P Are these fans within a distance of 30 fan-diameter? P For local heat sources, is spot cooling provided? P Noise Levels Are noise levels below 90 dBA? P If the noise levels exceed 90 dBA, is there sufficient rest such that the 8-hour dose is less than 100%? Are noise control measures in place? P Is the noise controlled at the source with better maintenance, mufflers, rubber mou.nts?P Is the noise source isolated? P Are acoustical treatments being utilized? P As a last resort, are earplugs (or earmuffs) being used properly? P Vibration Are vibration levels within acceptable ANSI standards? P If there is vibration, can the vibration-causing sources be eliminated? P Have specially dampened seats been installed on vehicles? P Have vibration absorbing handles been attached to power tools? P. General posture and task evaluation checklist General Posture Evaluation Are the joints maintained in a neutral position (most are straight, elbow is at 90E)? P Is the work or load held close to the body? P Are forward bending postures avoided? P Are twisting postures of the trunk avoided? P Are sudden movements or jerks avoided? P Are static postures avoided? i.e., Are there changes in posture? P Are excessive reaches avoided? P Are the hands utilized in front of the body? P Task Evaluation Are static muscle exertions avoided? P Are repetitive static exertions limited to 15% of maximum strength? P Are durations of static exertion limited to several seconds? P Are pinch grips used only for low-force precision tasks? P Are large muscle groups and power grips utilized for tasks requiring force? P Is momentum utilized to assist the operator? P Are curved motions pivoting around the lowest-order joints utilized? P Are materials and tools placed within the normal working area? P Are gravity bins and drop deliveries utilized? P Are tasks carried out below shoulder level and above knuckle height? P Are lifts performed slowly with knees bent? P Are mechanical assists or additional help utilized for loads exceeding 50 pounds? P Is the workload low enough that the heart rate is steady and below 110 beats/min? P Are frequent, short rest breaks provided? P Motion economy checklist Suboperations Can a suboperation be eliminated? P As unnecessary? P By a change in the order of the work? P By a change of tools or equipment? P By a change in layout of the workplace? P By combining tools? P By a slight change of material? P By a slight change in product? P By a quick-acting clamp on the jigs or fixtures? P Can a suboperation be made easier? By better tools? P By changing leverages? P By changing positions of controls or tools? P By better material containers? P By using inertia where possible? P By lessening visual requirements? By better workplace heights? P Movements Can a movement be eliminated? P As unnecessary? P By a change in the order of work? P By combining tools? P By a change in tools or equipment? P By a drop disposal of finished material? P Can a movement be made easier? By a change in layout, shortening distances? P By changing the direction of movements? P By using different muscles? P Use the first muscle group that is strong enough for the task: (1) Finger? (2) Wrist? (3) Forearm? (4) Upper arm? (5) Trunk? By making movements continuous rather than jerky? P Holds Can a hold be eliminated? (Holding is extremely fatiguing.) As unnecessary? P By a simple holding device or fixture? P Can a hold be made easier? P By shortening its duration? P By using stronger muscle groups, such as the legs with foot-operated vises? P Delays Can a delay be eliminated or shortened? As unnecessary? P By a change in the work each body member does? P By balancing the work between the body members? P By working simultaneously on two items? P By alternating the work, each hand doing the same job, but out of phase? P Cycles Can the cycle be rearranged so that more of the handwork is done during running time? P By automatic feed? P By automatic supply of material? P By change of man and machine phase relationship? P By automatic power cutoff at completion of cut or in case of tool or material failure? P Machine Time Can the machine time be shortened? P By better tools? P By combined tools? P By higher feeds or speeds? P References: Jerome, C. Simon, L. Structural Motion Engineering. U.S.A: Springer 2006 print. Joe, B. Restaurant Man. 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